Menu of Waterfront Thai

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Authentic Thai spiced curry with potato, onions & peanuts. Served with jasmine rice.

Sweet peanut, kaffir lime, corriander, coconut cream, greens & red capsicum. Served with jasmine rice.

Spiced curry with eggplant, seasonal greens, red capsicum & basil. Served with jasmine rice.

Speced curry with potatos, seasonal greens topped with fried onion and corriander. Served with jasmine rice.

Stir fry with cashew nuts, chilli jam, garlic & veggies. Served with jasmine rice.

Wok tossed veggies with ginger and garlic. Served with Jasmine rice.

Wok tossed rice noodles with crushed peanutsm spring onions, red capsicum, beanshoots & tamarind sauce.

Marinated chicken skewers with authentic Thai herbs in home made peanut sauce.

Rustic fish cakes made with snapper, deep fried & served with crushed peanuts & home made sweet chilli sauce.

Steamed bao buns filled with succulent chicken breast OR tofu, crispy salad & two sauces.

Spiced beef potato & onion puffs are individually hand wrapped in pastry & served with sweet chilli sauce.

Made in-house with spiced garlic chicken filling. Deep fried & served with home made sweet chilli sauce.

Thai style dim sims, steamed & served with a special spicy sauce on the side.

Fresh snapper fillets in Thai style batter, deep fried with spicy chilli pouring sauce and Rice

Succulent chicken breast with hot sticky sauce.

Pork belly bites with sesame seeds & spicy sauce.

Roll in-house & made with fresh vegetables these Thai style spring rolls & plum sauce are a favourite.

Curry puff, spring roll, satay chicken & money bag.

Crispy chips with delicious homemade peanut satay sauce

Fresh Thai style salad with mint and coriander, tossed in fresh homemade salad dressing.

Authentic Thai spiced curry with potato, onions & peanuts.

Sweet peanut sauce with kaffir lime, coriander, coconut milk, green beans & red capsicum.

Coconut milk, kaffir lime, green beans, pumpkin, red capsicum & basil.

Coconut milk with kaffir lime, eggplant, seasonal veggies, basil & red capsicum.

Roasted duck, lychees, tomatoes, green beans, coconut milk & red capsicum.

Warm coconut milk with kaffir lime, eggplant, seasonal green beans or snow peas, basil & red capsicum.

Wok tossed rice noodles with crushed peanuts, spring onions, red capsicum, bean shoots & tamarind sauce.

Spicy Singapore noodles with chicken & mixed vegetables in warm spices.

Spicy signature dish. A soup base with coconut milk, rice noodles, tofu, vegetables, bean shoots & fried onion.

Cashew nuts, chilli jam, garlic, vegetables & mushrooms.

Chicken tossed in hot wok with ginger, garlic & vegetables.

Spicy chillies with prawns, basil, garlic & vegetables.

BBQ'd beef served with tomato, red onion, fresh herbs, mint, chilli, coriander & lime dressing on a bed of lettuce.

Wok tossed tofu with ginger, garlic & vegetables.

Coconut milk with kaffir lime, eggplant, seasonal veggies, basil & red capsicum.

A generous service of perfectly cooked jasmine coconut rice

A generous service of perfectly steamed jasmine rice

Chicken fried rice with garlic, chilli, basil, egg, onion & vegetables.

Extra vegetables